Mango, Craisins & Tomato Salsa over Grouper

By akselden

Ingredients

• Salsa:
• 1 1/2 cups mangos (ripe)
• 1 1/2 cups Italian plum tomatoes, washed
• 1/4 cup Craisins
• 1/2 cup green onions (white & green - 1/4 inch dice)
• 2 cloves garlic, minced
• 1 ea. jalapenos, thinly sliced – seeds removed
• 1/4 cup fresh lime juice
• 2 tbsp. honey
• 1/2 cup fresh cilantro, chopped
• salt and pepper, to taste
• 1/2 tsp Cholula hot sauce
• 2 tsp. chili powder
• Grouper:
• 6 - 7 oz. pieces grouper

Details

Servings 6

Preparation

Step 1

Salsa
1. Prepare the Mango- peel the mango and remove the meat from the seed-cut the mango into 1/4 in. dice then place in a stainless steel bowl.

2. Cut the plum tomatoes into 1/4 in. dice and place into stainless steel bowl with the diced mango.

3. Add the green onions, garlic, jalapenos (1 or 2- depending on how hot you like it), limejuice, cilantro, salt, pepper, Cholula Sauce and chili powder.

Grouper:
1. Season Grouper and char grill on a lightly oiled grill grate. After 5 minutes, turn fish over. Continue to grill for 5 minutes or until fish is cooked.

2.Place on a serving plate and top with Mango Salsa.