Pork & Pinto Stew

By carvalhohm2

Ingredients

• 16-oz. can pinto beans, drained and rinsed
• 3 lbs. cooked pork roast, shredded
• 5 c. water
• 4-oz. can chopped green chiles
• 1/2 c. onion, chopped
• 2 cloves garlic, minced
• 2 T. chili powder
• 1 T. ground cumin
• 1 T. salt
• 1 t. dried oregano
• Garnish: corn chips, sour cream, shredded Cheddar cheese, chopped tomatoes, shredded lettuce

Details

Servings 4
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Combine all ingredients except garnish in a large pot. Cover and cook over medium-low heat for about 30 minutes, until heated through. Uncover and cook an additional 15 to 20 minutes, until thickened. Serve over corn chips, garnished as desired.

Serves 4 to 6.