Lime Bumboo

By akselden

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Cilantro Lime Salad Dressing

Trisha Yearwood's Key Lime Cake

Ingredients

2 ounces Zacapa rum
1 ounce lime brown sugar syrup
1 ounce water
1/2 ounce Cointreau

Details

Preparation

Step 1

Pour all ingredients into a cocktail
glass over ice. Garnish with nutmeg.
Mix together 1 cup of fresh lime juice and 4 tablespoons of brown sugar. Refrigerate overnight.

You'll also love

Spinach and Mozzarella Ravioli... 5/5 (1 Votes)
Risotto Crab Cakes with Sun-Dried... 0/5 (0 Votes)
Asian Pear Tart 0/5 (0 Votes)
SLOW-COOKED LEMONY LEEKS 0/5 (0 Votes)
Weight Watchers Lemon Poppy Seed... 3.5/5 (2 Votes)
Lime-Tahini Sauce 0/5 (0 Votes)