INSTANT STRAWBERRY ICE CREAM

By grinder

Ingredients

• 2 cups Frozen Strawberries
• 1 cup Ricotta Cheese
• 1/4 cup Splenda
• 1 tablespoon Vanilla Extract

Preparation

Step 1

If your strawberries are large you may want to cut them in half. Place all ingredients into food processor. Blend about 2 minutes or until silky smooth. Serve immediately and store the remainder in the freezer.

Calories 40/Fat 0/Net Carbs 5/Fiber 1/Protein 3