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rainbow pasta salad

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pasta salad

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Ingredients

  • 8 oz rainbow twirls pasta
  • 1/2 red onion thinly sliced
  • 3/4 grape tomatoes quartered
  • 1/2 orange bell pepper
  • 1/2 yellow bell pepper
  • 1/2 red bell pepper
  • 2 zucchini sliced into half moons
  • salt and pepper to taste
  • 1/2 cup black olives
  • 1/2 cup green olives sliced
  • 3 tbsp capers rinsed and drained
  • 1 cup italian dressing

Details

Preparation

Step 1

1 cook pasta according to directions rinse and set aside
2 In a large bowl combine all other ingredients along with rinsed pasta
3 Refrigerate in a airtight container for at least 1-4 hours
4 serve chilled
refrigerate leftovers

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