INSTANT STRAWBERRY ICE CREAM
By grinder
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Ingredients
- 2 cups Frozen Strawberries
- 1 cup Ricotta Cheese
- 1/4 cup Splenda
- 1 tablespoon Vanilla Extract
Details
Preparation
Step 1
If your strawberries are large you may want to cut them in half. Place all ingredients into food processor. Blend about 2 minutes or until silky smooth. Serve immediately and store the remainder in the freezer.
Calories 40/Fat 0/Net Carbs 5/Fiber 1/Protein 3
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