Rate this recipe
4.5/5
(6 Votes)
Ingredients
- 4 avocados (ripe, 4 pounds total)
- 1 cup white onion (finely chopped)
- 2 serrano chiles (fresh, finely chopped 2 tablespoons including seeds)
- 1/4 cup fresh lime juice (taste)
- 3/4 cup pomegranate seeds (1)
- 3/4 cup mango (diced peeled)
- 1/2 cup chopped cilantro
- 1 wedge lime
Details
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.
Cooks’ note: Guacamole can be made 4 hours ahead and chilled, its surface covered with parchment paper or plastic wrap. Bring to room temperature and stir before serving.
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