Blueberry Breakfast Tops

By ClaudiaJan

Ingredients

• Ingredients
• 2 spray(s) cooking spray
• 1 1/4 cup(s) blueberries, fresh (or thawed, if frozen)
• 2 Tbsp sugar
• 1 1/4 cup(s) all-purpose flour
• 3/4 cup(s) uncooked cornmeal
• 1 Tbsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp table salt
• 1 cup(s) buttermilk
• 1/3 cup(s) honey
• 3 Tbsp unsalted butter, melted
• 1 large egg(s), beaten

Details

Servings 12

Preparation

Step 1

Instructions
Preheat oven to 400°F. Coat a large baking sheet with cooking spray.

In a medium bowl, toss blueberries with sugar; set aside.

In a large bowl, whisk together flour, cornmeal, baking powder, baking soda and salt.

In a small bowl, whisk together buttermilk, honey, butter and egg. Pour wet ingredients into flour mixture and beat thoroughly to combine; fold in berries.

Place twelve 1/4 cup scoops of batter on prepared baking sheet about 2-inches apart. Bake until tops just start to turn golden, about 12 to 15 minutes. Yields 1 per serving.

Notes:
Also great made with blackberries or raspberries, or a combination of berries.