Lemon Raspberry Cheesecake

By flour_arrangements

Ingredients

• 1/2-3/4 Cup seedless raspberry preserves, warmed, or raspberry sauce
• 1 Jon Donaire Baked New York Cheesecake, thawed (16 slices)
• 1 cup prepared lemon curd
• 16 tablespoons sweetened whipped cream or nondairy whipped topping
• 16 fresh raspberries
• 16 small mint leaves

Details

Servings 16

Preparation

Step 1

Drizzle each dessert plate with 1-2 teaspoons of raspberry preserves in a pretty zigzag pattern.

Carefully place a slice of cheesecake on each raspberry-sauced plate.

Spread 1 tablespoon lemon curd over each slice of cheesecake.

Spoon 1 tablespoon whipped cream on the edge of each slice.

Decorate whipped cream with a fresh raspberry and a mint leaf. Serve immediately.

Makes 16 servings.