Veal with Lemon Caper Sauce

By akselden

Ingredients

• Lemon Caper Sauce:
• 1 lb Veal for Scallopine
• 1/2 cup butter
• Juice of one Lemon
• 1 tbsp. capers drained

Preparation

Step 1

Veal:
Preheat grill. Brush with oil, cook veal scallops until no longer pink, about 2 minutes per side.


Lemon Caper Sauce:
In a small saucepan, melt butter over medium high heat until just beginning to sizzle and brown. Quickly add lemon juice and capers. Pour over veal.