Menu Enter a recipe name, ingredient, keyword...

Strawberry Cobbler


This classic cobbler recipe can also be made with a gluten-free flour blend. Best served warm with ice cream or homemade whipped cream.

Google Ads
Rate this recipe 4.6/5 (12 Votes)


  • 2 1/2 to 3 pounds strawberries, sliced
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 3/4 cup brown sugar
  • 3/4 cup quick cooking oats
  • 1/2 cup flour (I used a gluten-free blend and it worked great)
  • 1/2 cup butter



Step 1

In a saucepan combine strawberries and regular sugar. Let sit for 30 minutes.

After sitting 30 minutes, cook over medium heat for 5 minutes.

In a bowl combine cornstarch and water. Stir into berry mixture and bring to a boil. Boil 1 minute or until mixture is thickened. Spoon mixture into 8×8-inch pan or similar pan.

In a bowl combine brown sugar, oats, and flour. Cut in butter to form a crumbly mixture. Spread evenly over strawberry mixture.

Bake at 350°F for 25-30 minutes.

Best served warm with ice cream.

You'll also love

Review this recipe

Strawberry Ice Cream Cake Strawberry Cucumber Salsa with Basil and Lime