Strawberry Cobbler

By Niecer

This classic cobbler recipe can also be made with a gluten-free flour blend. Best served warm with ice cream or homemade whipped cream.

Ingredients

• 2 1/2 to 3 pounds strawberries, sliced
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons water
• 3/4 cup brown sugar
• 3/4 cup quick cooking oats
• 1/2 cup flour (I used a gluten-free blend and it worked great)
• 1/2 cup butter

Preparation

Step 1

In a saucepan combine strawberries and regular sugar. Let sit for 30 minutes.

After sitting 30 minutes, cook over medium heat for 5 minutes.

In a bowl combine cornstarch and water. Stir into berry mixture and bring to a boil. Boil 1 minute or until mixture is thickened. Spoon mixture into 8×8-inch pan or similar pan.

In a bowl combine brown sugar, oats, and flour. Cut in butter to form a crumbly mixture. Spread evenly over strawberry mixture.

Bake at 350°F for 25-30 minutes.

Best served warm with ice cream.