Baked Mediterranean Snapper
By Treebs
Rate this recipe
4/5
(21 Votes)
Ingredients
- GARNISH:
- Cooking Spray
- 2 tbsp olive oil
- 1 med onion, chopped
- 2 cloves garlic, minced
- 1 tsp oregano
- 1 (14 oz) can diced tomatoes w/juice
- 1/2 cup sliced black olives
- 4 (4 oz) red snapper fillets
- Salt and pepper to tasted
- 1/4 cup feta cheese, crumbled
- 1/4 cup parsley, minced
Details
Preparation time 20mins
Cooking time 30mins
Adapted from google images
Preparation
Step 1
1.) Heat oven to 425 degree F. Spray a 13x9" baking dish with nonstick cooking spray.
2.) Heat oil in a large skillet over medium heat. Add onion, garlic and oregano; saute 2 minutes. add diced tomatoes with juice and black olives; bring to a boil, Remove from heat.
3.) Place fish in prepared baking dish; season both sides with salt and pepper. Spoon tomato mixture over fish. Bake 10 minutes or until fish flakes easily with a fork. Remove from the oven; sprinkle with feta and parsley. Serve.
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