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Sweet Potato Casserole

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A sweet potato casserole recipe, made with mashed sweet potatoes and a crunchy pecan topping. Scroll down to see more sweet potato recipes.

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Rate this recipe 4.5/5 (47 Votes)

Ingredients

  • Ingredients:
  • 9-12 sweet potatoes (cooked in the skins and peeled)
  • 1/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup butter (stick)
  • .
  • Topping:
  • 1 1/3 cup brown sugar
  • 8 TBSp flour
  • 1/2 cup butter
  • 1 1/3 cup chopped pecans

Details

Preparation time 60mins
Cooking time 120mins

Preparation

Step 1

Preparation:

Combine first 5 ingredients in mixing bowl and beat until smooth and creamy. Pour into a buttered 12 by 15 casserole dish.

Cut remaining ingredients together with a pastry cutter to make a crumble and sprinkle over top. Bake at 350° for 40-60 minutes, until hot and browned.
Serves 12-15.

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