Lemon Vinaigrette

By á-29897

Ingredients

• 1/3 cup olive oil
• Juice of 1 large lemon
• 2 tsp maple syrup or raw honey
• 1 tsp dijon mustard
• 1 small garlic clove minced

Details

Servings 1
Adapted from mywholefoodlife.com

Preparation

Step 1

In a small bowl, whisk together all the ingredients. To mince the garlic, I used a microplane. It makes it super easy!
Store the dressing in the fridge. You will need to shake before using each time since the oil and lemon juice will separate.