Strawberry cobbler

By jab120638

Ingredients

• 1 pint fresh strawberries
• 3 • 3 T. granulated sugar
• 2 • 2 T. butter, softened
• 1 • 1 c. self-rising flour
• 3/4 • 3/4 c. granulated sugar
• 1 • 1 c. milk

Preparation

Step 1

Clean strawberries and slice into thick slices (for small berries, cut them in half). Place sliced strawberries in a 9x9-inch glass baking dish coated with non-stick cooking spray. Sprinkle sliced strawberries with the 3 tablespoons of granulated sugar, toss to coat with the sugar, and dot the berries with small pieces of the softened butter.
2. In a bowl, mix the self-rising flour, 3/4 cups of granulated sugar, and milk until just combined {seriously, mix until the flour has just barely gotten all wet ~ if you mix it too much, the cobbler will turn out a tad rubbery}. Pour batter over the strawberries.
3. Bake at 350 degrees for 1 hour until lightly golden browned and the berries are bubbly.
Enjoy!