Sesame and coconut chicken cutlets w/ lemony sauce

By MissiAnn

Quick dinner,Chinese

Ingredients

• 2 chicken breasts, cut in 1/2 and pounded
• 2 eggs
• 1 tblsp sesame oil
• 2 tsp water
• 1/2 cup seasoned flour
• 1/3 cup sesame seeds
• 1/4 cup desicated coconut
• 3 slices of bread, processed to a crumb
• 1/3 cup coconut oil mixed w/ veg oil for frying
• Sauce
• 1/2 cup chicken broth
• 1/4 cup honey
• 3 tblsp lemon juice
• 2 tblsp rice vinegar
• 1/2 tblsp coconut oil
• 2 tsp sesame oil
• 1 tblsp catsup
• 1 clove crushed garlic
• 1 tsp ginger, grated
• 1/2 tsp salt
• 1/2 tsp pepper
• Lemon zest
• 1 tblsp ea cornstarch and water

Preparation

Step 1

Dip chicken into flour, then eggs, water and sesame oil, then bread crumbs , sesame seeds and coconut.Fry in oil till browned. Drain on paper towels.
Meanwhile, mix the sauce ingredients in a small saucepan and heat, whisking, till thick and warm.
Serve the cutlets with the sauce, either sliced or whole.