Strawberry Yogurt Shortcakes

Strawberry Yogurt Shortcakes

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  • Prep Time


  • Total Time


  • Servings



  • 2⅓

    cups Original Bisquick® mix 3 tablespoons sugar 3 tablespoons butter or margarine, melted 3 containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt (2 cups) 1 quart (4 cups) strawberries, sliced

  • Expert Tips

  • To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

  • Experiment with your favorite flavored yogurt and your favorite berries.


1 Heat oven to 450°F. In medium bowl, stir Bisquick mix, sugar, butter and 1/2 cup of the yogurt until soft dough forms. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times. 2 Roll dough 1/2 inch thick. Cut with floured 3-inch cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. 3 Split shortcakes. Spoon strawberries and remaining yogurt between halves of shortcakes and over tops.


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