Garlic Mashed Potatoes

By Nanasjoy

These can be made ahead of time and reheated and will taste like they are freshly mashed.

Ingredients

• 2 lbs baking potatoes, unpeeled and cut into 1/2 inch cubes
• 1/4 cup water
• 3 tbsp butter, sliced
• 1 tsp salt
• 3/4 tsp garlic powder
• 1/4 tsp pepper
• 1 cup milk

Preparation

Step 1

Combine all ingredients except milk in slow cooker. Toss to combine. Cover and cook on high for 3 hours and 15 minutes or on low for 7 hours. Add milk to potatoes and mash with potato masher or beat with electric mixer until fairly smooth.

Place mashed potatoes in slow cooker 2 hours before serving. Cover and turn cooker to low. Stir before serving.