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Asian Orange Ginger Dressing


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Rate this recipe 4.4/5 (8 Votes)


  • 1 orange
  • 1/2 Roma tomato, seeded
  • 2 Tbsp canola oil
  • 2 Tbsp toasted sesame oil
  • 2 Tbsp soy sauce
  • 1 1/2 Tbsp rice vinegar
  • 1 Tbsp honey
  • 1 clove garlic
  • 1 chunk ginger root, peeled, approximately 1 Tbsp



Step 1

Wash the orange thoroughly and use paring knife or microplane to zest half of orange; be careful to avoid the white, bitter pith. Squeeze the orange for 3 tablespoons of orange juice and add orange juice and zest with remaining ingredients to FourSide jar and secure lid. Select “Whole Juice” and serve.

Note: This recipe may be doubled and prepared in the WildSide jar.

Nutrition Info:
Servings 8
Serving Size 2 Tbsp
Calories 80
Fat 7 g
Saturated Fat 0.5 g
Cholesterol 0 mg
Sodium 250 mg
Carbohydrates 4 g
Fiber 0 g
Sugar 3 g
Protein 0 g

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