Gluten Free Dark Chocolate Blueberry Clusters
- 1 cup plump blueberries
- 3/4 cup almond slivers
- 1 1/4 cup dark chocolate, chopped
On a parchment lined baking sheet, clump together little piles of almond slivers (approximately 1 tablespoon of nut pieces per mound). Place a small handful of blueberries atop nuts (approximately 4-6 large blueberries). Bring water in a double boiler to a simmer, place dark chocolate in the top and melt until smooth. Pour a spoonful of chocolate over each blueberry and nut pile until the blueberries are fully covered. Immediately place in the freezer for five minutes. After chocolate is set take nut clusters out and enjoy, or place in parchment lined Tupperware to serve later.