Blueberry Cheesecake Jars

By á-48843

Ingredients

• 1 C heaping of graham cracker crumbs
• 3 T Brn sugar
• 1/4 t cinnamon
• 1/4 t salt
• 1/4 c melted butter
• Combine and pack 3 T into each of 6 1/2 pint jars
• Cheesecake layer-
• 8 oz. pkg cream cheese (room temp)
• 1/2 C sugar
• 1/2 C sour cream
• 2 t lemon juice
• 2 t vanilla
• 1 t lemon or orange zest
• Combine/mix well until light & fluffy-divide among 6 jars

Preparation

Step 1

Take 1 can of pie filling (blueberry, cherry, etc) and add 1/4 t almond extract. Place an equal dollop on each jar and refrigerate overnite. Serve w/a dollop of whipped cream if desired.