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Honeyed Apple-Cabbage Slaw


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  • 1/4 cup mayonnaise plus
  • 2 tablespoons mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon thyme honey
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 3 cups shredded green cabbage (about 1/2 head cabbage)
  • 2 Granny Smith apples cored, and cut into matchsticks
  • 1 large carrot peeled, shredded
  • 1 Belgian endive cored, and cut
  • crosswise into 1/2" thick slices
  • 1/2 cup very thinly-sliced yellow onion (preferably sweet onion, such as Maui or Walla Walla)
  • 1/4 cup minced fresh parsley


Servings 6


Step 1

In a bowl, combine the mayonnaise, sour cream, honey, vinegar, salt, and pepper, and whisk well. Set aside.

In a large bowl, combine green cabbage, apples, carrot, endive, onion and parsley. Toss with the dressing until evenly coated. Place in the refrigerator, covered, to chill slightly before serving.

This recipe yields 6 to 8 servings.

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