Tangy Lemon-Herb Grilling Sauce (good on fish)

Tangy Lemon-Herb Grilling Sauce (good on fish)
Tangy Lemon-Herb Grilling Sauce (good on fish)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups Mayonnaise

  • 1/2

    Cup Distilled White Vinegar

  • 1

    Tbs. Fresh Parsley, chopped

  • 1

    Tbs. Lemon Zest

  • 1

    Tbs. Lemon Juice, fresh

  • 2

    tsp. Fresh Oregano, chopped

  • 2

    tsp. Fresh Thyme. chopped

  • 1

    tsp. Salt

  • 1/2

    tsp. Black Pepper

  • 1

    Egg Yolk

  • 1

    Tbs. Cornstarch

  • 1

    tsp. Water

Directions

In a medium saucepan, whisk together mayonnaise, and next 8 ingredients, and cook over medium heat, whisking constantly for 5 minutes. Reduce heat to low. In a small bowl, whisk together egg yolk, cornstarch and 1 tsp. water. Whisk egg mixture into mayonnaise mixture and cook, whisking constantly, for 10 minutes. Let cool completely, refrigerate in an airtight container for up to 1 month.

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