Raw Summer Solstace Salad with Pomegranate/Lime Vinegarette

This is a light, fresh and delicious salad that is packed with antioxidants, essential fats, vitamins and phyto-nutrients.

Raw Summer Solstace Salad with Pomegranate/Lime Vinegarette
Raw Summer Solstace Salad with Pomegranate/Lime Vinegarette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    Yellow Summer Squash

  • 1

    Green Summer Squash

  • 1

    Red Bell Pepper

  • 1/2

    Small Red Onion

  • 1

    Cup Chopped Sugar Snap Peas

  • 1/2

    Cup Pineapple

  • 1/4

    Cup Chopped Basil

  • 4

    Cups Arugula

  • 1/4

    Cup Fresh Lime Juice

  • 1/4

    Cup Pomegranate Juice

  • ~ 1 or 1.5 tbsp Extra Virgin Olive Oil

  • 1

    Tbsp Agave Nectar

Directions

Cut Squash, Bell Pepper and Red Onion and Pineapple into small pea-sized pieces (time consuming but WORTH IT). In a separate bowl first combine Lime Juice, Pomegranate Juice and Agave. Slowly add Olive Oil while whisking. Add the first 6 ingredients to dressing mixture and let sit for about 5 minutes. Place 2 cups of Arugula on each plate and add the Salad mix to top. Finish with Basil sprinkled on top and the last of the dressing.

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