SPINACH ARTICHOKE DIP-CROCKPOT

By mamawoolie

CROCKPOT RECIPE

Ingredients

• 1 CUP SHREDDED MOZZARELLA
• 1 PKG (8 0Z) CREAM CHEESE CUBED
• 1/4 CUP GRATED PARM
• 2 CLOVES GARLIC
• 1/4 TSP PEPPER
• 1 CAN (14 OZ) ARTICHOKES, DRAINED AND FINELY CHOPPED
• 1 PKG (10 OZ) RINSED FRESH SPINACH LEAVES, STEMS REMOVED AND FINELY CHOPPED

Preparation

Step 1

COMBINE INGREDIENTS AND A SLOW COOKER. COVER AND COOK ON HIGH 2 HOURS.