Lemon Parmesan Foil-Pack Broccoli

By Venzie

Ingredients

• 1 bag (12 oz) Green Giant™ Steamers™ Select™ frozen broccoli florets
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons shredded Parmesan cheese

Details

Adapted from virtuallyhomemade.com

Preparation

Step 1

Heat gas or charcoal grill to medium-high heat. Tear off 2 (12-inch) lengths heavy-duty foil to make foil packets. Place half the broccoli in center of each piece of foil. Drizzle with lemon juice, olive oil and salt and pepper.

Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.

Place foil packets on grill over indirect heat. Cover grill; cook 15 to 25 minutes or until broccoli is heated through. Carefully open foil packs, and sprinkle broccoli with Parmesan cheese. Serve immediately.

Note: if using fresh broccoli the times will be longer.