Zucchini-and-Corn Skillet

Zucchini-and-Corn Skillet

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    small zucchini

  • 1

    TB butter or margarine

  • 1

    TB vegetable oil

  • 1 to 2

    garlic cloves, minced

  • 1

    (15 oz.can whole kernel corn,drained

  • 1

    (2 oz) jar diced pimiento,drained

  • 1

    teaspoon salt

  • ¾

    teaspoon lemon pepper

  • ½

    cup (2 oz) shredded mozzarella cheese

  • 2

    TBs chopped fresh basil

Directions

CUT each zucchini lengthwise into quarters. Thinly slice quarters. MELT butter with vegetable oil in a large skillet over medium-high heat; add zucchini and garlic, and saute' 3 to 4 minutes. ADD corn and next 3 ingredientss; cook, stirring often, 2 to 3 minutes or until zucchini is tender. Sprinkle with cheese and basil; heat until cheese melts.


Nutrition

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