Penne with Sun Dried Tomatoes

Penne with Sun Dried Tomatoes
Penne with Sun Dried Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    lb thinly sliced pancetta - finely chopped

  • 1

    tbs olive oil

  • 1

    med onion - finely chopped

  • 3

    lg garlic cloves - minced

  • 2/3

    cup heavy cream

  • 1/2

    c drained sun-dried tomatoes - finely chopped

  • 5

    oz baby arugula (8 cups) chopped

  • 1

    lb penne

  • 1/2

    c parm cheese

  • 1/4

    c basil

  • S/P

Directions

Cook pancetta in oil in skillet 6 - 10 minutes leave 2 tbs of fat in pan, add onions, garlic, salt, pepper stirring until onions are lightly browned 8 min stir in cream, sun-dried tomatoes, pancetta - simmer until thickened 2-3 min remove from heat - add arugula and stir cook penne - reserve 1 cup of water add pasta and 1/2 c parm cheese to skillet and pass thin sauce with reserved cooking water stir in basil

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