Roasted Potatoes and Lemon with Dill

By miss5elements

Realsimple.com, skip the bagged salad tonight. Instead, round out your mains with these seasonal accompaniments and

Ingredients

• 2 lbs new potatoes, halved
• 1 lemon, thinly sliced
• 2 T EVOO
• Kosher salt & black pepper
• 2 T coarsely chopped fresh dill

Preparation

Step 1

1. Heat oven to 450°F. On a rimmed baking sheet, toss the potatoes & lemon w/the oil, 3/4t salt, & 1/4t pepper.
2. Roast, tossing once, until tender, 25-35 min. Toss w/dill before serving.