Sausage & Tomato Rigatoni

By carrie1219

Ingredients

• 4 C rigatoni (8oz) uncooked
• 1 lb itailian sausage, cut into chunks
• 1 med red onion, sliced
• 1/4 C tomato paste
• 1/4 C sun-dried tomoto vinaigrette dressing
• 1/4 C parmesan cheese

Preparation

Step 1

Cook pasta as directed on package.

Brown sausage in skillet, drain. Stir in onions & tomoato paste, cover. Cook 15 mins or until onions are tender and sausage is cooked. Stir in dressing.

Toss sausage mixture with pasta. Sprinkle w/cheese.