Rabbit in Coconut Sauce

The Big Book of Slow Cooker recipes

Rabbit in Coconut Sauce
Rabbit in Coconut Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    Coconut

  • 1

    cup Water

  • 3

    Tomatoes

  • 2

    Onions

  • 1

    tsp Salt

  • 1/2

    tsp Pepper

  • 3

    lbs Rabbit Meat

Directions

Puncture and drain the coconut, setting aside the milk. Crack the coconut; remove the meat. Pare off the brown lining and cut the coconut meat into chunks. Put the coconut meat, coconut milk, and water into a blender; blend until smooth. Heat to a boil in a large saucepan and simmer 15 minutes to thicken slightly. Transfer to the slow cooker. Mince the tomatoes and onions. Add the tomatoes, onions, salt and pepper to the coconut. Cut the rabbit meat into serving-sized pieces. Add to the coconut mixture. Cover and heat on low for 4 to 6 hours, basting often

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: