Dijon Roasted Cauliflower

By catherinebudenbender@gmail.com

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Ingredients

3 T Dijon mustard
2 T olive oil
1 clove minced garlic
Salt & pepper
One head of cauliflower, cut into 1 " florets

Details

Preparation

Step 1

Preheat oven to 400. In bowl, whisk mustard, oil & garlic; season with salt & pepper. Toss in cauliflower; spread on baking sheet. Roast for 30 min. Serve

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