Garlicky Broccolini

By [e-mail]

Ingredients

• Salt
• 2 lbs broccolini (@ 4 bunches)
• 1/4 C olive oil
• 4 thinly sliced garlic cloves
• 1 t crushed red pepper

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Bring large pot of salted water to boil. Add broccolini & cook until bright green & barely crisp tender, @ 5 min. Drain, reserving 1/2 C cooking water
In large skillet, heat olive oil with garlic & red pepper & cook over mod heat @ 1 min. Increase heat to high, add broccolini & toss to coat. Add reserved cooking water & toss occasionally, until broccolini is crisp tender, @ 2 min. Season with salt & pepper & serve.