Orange Cruiser

By CorbettCook

Ingredients

• 1 1/4 ounces Bulleit Bourbon™
• 3/4 ounce mint syrup
• 3/4 ounce pineapple syrup
• 6 orange slices
• 4 ounces fresh sweet and sour mix
• Splash of club soda (optional)
• 1 sprig mint

Preparation

Step 1

Add Bulleit Bourbon™, mint syrup, pineapple syrup, and orange slices to a shaker with ice.
Shake and pour the cocktail (do not strain) into a double old-fashioned glass; add a splash of club soda and garnish with mint sprig.