Lemon-Raspberry Crumb Muffins

By jonil

The secret to these flavorful favoirtes is the lemon zest.

Ingredients

• 2 1/4 cup all-purpose flour, divided
• 1/2 cup plus 1/3 cup sugar, divided
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 8 oz. container lemon yogurt
• 1/2 cup oil
• 1 Tsp lemon zest
• 2 eggs
• 1 to 1 1/2 cup raspberries
• 2 Tbls butter

Preparation

Step 1

In a large bowl, combine 2 cups flour, 1/2 cup sugar, baking powder, baking soda and salt.
In a small bowl, combine yogurt, oil, lemon zest and eggs.
Add to dry ingredients; stir just until dry ingredients are moistened.
Gently stir in raspberries.
Coat muffin cups with non-stick vegetable spray and fill 3/4 full.
Combine remaining flour and sugar; cut in butter with a pastry blender or fork until crumbly.
Sprinkle topping over batter.
Bake at 400 degrees for 18-20 minutes.