Canning Tomato Soup

By á-321

Ingredients

• 1 bushel tomatoes
• 8 onions
• 3 or 4 sprigs parsley
• 1 stalk celery
• 6 tabsp salt
• 8 tabsp sugar
• 1/2 tabsp pepper
• 28 tabsp butter
• 28 tabsp flour

Preparation

Step 1

Cook tomatoes, onions, parsley and celery until soft.
Put through Sqeezo.
Add salt, sugar and pepper
Make a paste of butter and flour.
Add the paste to the soup through a sieve to avoid lumps.
Bring all to a boil and cook 20
minutes.
Put in jars and seal.