lemon-shallot scallops

By suedo

Ingredients

• 2 teaspoons olive oil $
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• 1 1/2 pounds sea scallops 1/2 teaspoon salt $
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• 1/4 teaspoon black pepper $
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• 2 teaspoons butter $
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• 3 tablespoons minced shallots 1/2 teaspoon bottled minced garlic 1/4 cup dry white wine 1 tablespoon fresh lemon juice $
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• 2 tablespoons finely chopped fresh parsley Lemon wedges (optional)

Preparation

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle sea scallops with salt and pepper. Add scallops to pan, and sauté 2 minutes on each side. Remove scallops from pan, and keep warm.
Melt butter in pan. Add shallots and garlic; sauté 30 seconds. Add wine and juice; cook 1 minute. Return scallops to pan; toss to coat. Remove from heat; sprinkle with parsley. Serve with lemon wedges, if desired.