Spicy Red Potatoes

Spicy Red Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds red potatoes

  • 1

    tbsp. minced garlic

  • ¼

    cup olive oil

  • 1

    tsp. red pepper flakes

  • 1

    tsp. kosher salt

Directions

1. Preheat oven to 400. 2. Combine garlic, olive oil, pepper flakes, and salt in a large bowl. Add potatoes and toss to coat. Spread potatoes in a single layer on a large baking sheet. 3. Cover with foil and roast for 15 minutes. Remove foil and roast for another 30 minutes or until soft. Stirring once or twice.


Nutrition

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