Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 large cauliflower washed and cut into 1 in pieces
- 1 large potato (russet or yellow) peeled and diced (about 2 c)
- 1 med yellow or red onion, peeled and coursely chopped
- 1 med tomato diced
- 1 2 in piece ginger, peeled and grated
- 3 cloves garlic (peeled and chopped, minced or grated
- 3-4 green thai, serrano or cayenne chilies, stems removed, chopped or sliced lengthwise
- 1 T cumin seeds
- 1 T red chili powder
- 1 T garam masala
- 1 T salt
- 1 t tumeric powder
- 3 T veg oil
- 1 heaping T fresh cilantro, chopped
Details
Preparation
Step 1
Place all ingredients except the cilantro in slow cooker. Mix well. Cook on low for 3 hours. Mix once or twice in the beginning. Add cilantro after cooking. Mix well but gently so as not to break up the caultiflower. Serve with roti or naan and a side of onion and cucumber salad.
You'll also love
- Sausage Stuffed Rolls (Klobasnek) 0/5 (0 Votes)
- Rhubarb Bars 0/5 (0 Votes)
- APPLE ANGEL FOOD CAKE 0/5 (0 Votes)
- Spinach Dip (Knorr Leek) 3.9/5 (17 Votes)
- Warm Yukon Potato Salad 0/5 (0 Votes)
- Cheesy cauliflower puff 0/5 (0 Votes)
- BUTTERNUT SQUASH & CAULIFLOWER... 0/5 (0 Votes)
Review this recipe