Spiced Cauliflower and Potatoes

The Indian Slow Cooker by Anupy Singla

Spiced Cauliflower and Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    large cauliflower washed and cut into 1 in pieces

  • 1

    large potato (russet or yellow) peeled and diced (about 2 c)

  • 1

    med yellow or red onion, peeled and coursely chopped

  • 1

    med tomato diced

  • 1

    2 in piece ginger, peeled and grated

  • 3

    cloves garlic (peeled and chopped, minced or grated

  • 3-4

    green thai, serrano or cayenne chilies, stems removed, chopped or sliced lengthwise

  • 1

    T cumin seeds

  • 1

    T red chili powder

  • 1

    T garam masala

  • 1

    T salt

  • 1

    t tumeric powder

  • 3

    T veg oil

  • 1

    heaping T fresh cilantro, chopped

Directions

Place all ingredients except the cilantro in slow cooker. Mix well. Cook on low for 3 hours. Mix once or twice in the beginning. Add cilantro after cooking. Mix well but gently so as not to break up the caultiflower. Serve with roti or naan and a side of onion and cucumber salad.


Nutrition

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