Spiced Cauliflower and Potatoes

By anonsouthernbell

The Indian Slow Cooker by Anupy Singla

Ingredients

• 1 large cauliflower washed and cut into 1 in pieces
• 1 large potato (russet or yellow) peeled and diced (about 2 c)
• 1 med yellow or red onion, peeled and coursely chopped
• 1 med tomato diced
• 1 2 in piece ginger, peeled and grated
• 3 cloves garlic (peeled and chopped, minced or grated
• 3-4 green thai, serrano or cayenne chilies, stems removed, chopped or sliced lengthwise
• 1 T cumin seeds
• 1 T red chili powder
• 1 T garam masala
• 1 T salt
• 1 t tumeric powder
• 3 T veg oil
• 1 heaping T fresh cilantro, chopped

Preparation

Step 1

Place all ingredients except the cilantro in slow cooker. Mix well. Cook on low for 3 hours. Mix once or twice in the beginning. Add cilantro after cooking. Mix well but gently so as not to break up the caultiflower. Serve with roti or naan and a side of onion and cucumber salad.