Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche

By JeanAnn

Ingredients

• 1/4 cup creme fraiche or sour cream
• 1 1/2 teaspoons finely grated lemon peel
• 16 large black pepper or salt and pepper potato chips
• 1 4-ounce package thinly sliced smoked salmon, cut into 16 pieces
• chopped fresh chives

Preparation

Step 1

Stir creme fraiche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips. Spoon rounded 1/2 teaspoon lemon creme fraiche atop salmon on each chip and sprinkle with chives.