Cheesy Sausage and Egg Bake

By jcridge

Breakfast casserole its best! Sausage, tomatoes, mushrooms, onions and cheese are featured in the traditional egg casserole.

Ingredients

• 1 pound bulk pork sausage, cooked and drained
• 1 1/2 cups sliced fresh mushrooms, 4 ounces
• 8 medium green onions, sliced, about 1/2 cup
• 2 medium tomatoes, seeded, chopped, about 1 1/2 cups
• 2 cups shredded mozzarella cheese, 8 ounces
• 1 1/4 cups Original Bisquick™ mix
• 1 cup milk
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons chopped fresh, or 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon pepper
• 12 eggs

Details

Servings 12

Preparation

Step 1

Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.

Stir remaining ingredients until blended. Pour over cheese.

Bake uncovered 30 to 35 minutes or until golden brown and set.