Tomato, Watermelon, and Cucumber Salad

By Drjt

Ingredients

• Salad:
• 2 large red tomatoes, cut into 1-inch wedges (about 2 cups)
• 2 pound(s) watermelon, cut into 1/2-inch by 2 1/2-inch wedges
• 1 cucumber, peeled, seeded, and cut into 1/2-inch wedges
• 1/2 small red onion, thinly sliced (about 1/4 cup)
• Dressing:
• 3 tablespoon(s) red-wine vinegar
• 2 tablespoon(s) extra-virgin olive oil
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) fresh-ground pepper
• 1/4 cup(s) fresh basil leaves, sliced

Details

Servings 6

Preparation

Step 1

Prepare the salad: Gently toss tomatoes, watermelon, cucumber, and onion together in a large bowl and set aside.
Prepare the Dressing: Combine vinegar, oil, salt, and pepper in a small bowl. Pour vinaigrette over the watermelon mixture and toss to combine. Cover and refrigerate for up to 2 hours. Sprinkle with basil and serve.