TUNA MACARONI SALAD

By melissawelch

Ingredients

• 8 ounces elbow macaroni
• 1 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1-1/2 Tbsp. sweet pickle relish
• 1 Tbsp. white distilled vinegar
• 1 tsp. sugar
• 1 tsp. salt
• 1/4 tsp. ground black pepper
• 1 can (6 oz.) tuna, drained and flaked
• 1/3 cup chopped celery
• 1/3 cup chopped or shredded carrot
• 2 Tbsp. finely chopped onion

Preparation

Step 1

1. Cook macaroni according to package directions; drain and rinse with cold water until completely cool.

2. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, relish, vinegar, sugar, salt and pepper. Stir in macaroni, tuna, celery, carrot and onion. Chill, if desired. Toss, if desired, with additional Mayonnaise before serving.