Jim's Jicama, Daikon, Murliton, and Mango Salad with a Citrus Dressing

Photo by Jim M.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • medium sized jicama, cut into small cubes

  • 2

    chayote squash/mirliton, cored, not peeled, cut into small cubes

  • 2

    cups finely cubed daikon

  • 1

    mango, cored, peeled, cut into medium cubes

  • 1

    red onion, peeled, cut into small cubes

  • Dressing

  • 1/2

    cup orange juice

  • 1

    T Dijon or stone ground mustard 1T olive oil

  • 2

    t sugar

  • 2

    T white wine vinegar

  • 1

    t parsley, finely chopped

  • 1

    t basil, finely chopped (optional)

  • 3

    T cilantro, finely chopped

  • 1

    t hot sauce (e.g., Crystal Sauce)

Directions

Use a whisk to mix all of the dressing ingredients. Pour over salad ingredients, mix well. Chill and serve.

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