Chicken with mushrooms, roasted peppers and black olives

By Dolllady1030

Ingredients

• 1 lb. chicken breasts, sliced thin
• 2 tbsp oil
• 1/2 cup mushrooms,sliced
• flour for dredging chicken
• 12 pitted and sliced oil cured black olives
• 1 small jar roasted red peppers
• 1 tbsp capers
• 1/3 cup white wine
• 2 tbsp butter
• salt and pepper

Preparation

Step 1

-dredge chicken in flour
-saute chicken in oil
-add mushrooms and saute for 8 minutes
-add olives, pepper and capers
-add wine, salt and pepper
-reduce sauce slightly and add butter at end

serve over rice or wide noodles