Zucchini soup
By Hastings1961
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 - 1 lb bacon
- 1 green pepper, diced
- 1 red onion, diced
- 3 cups celery, chopped
- 1 pt green beans or vegetable
- 1 lb mushrooms, chopped
- 2 cups spaghetti sauce
- 1 large or 5 small zucchini
- 1 tsp sugar
- 1 cup water (if needed)
- 1 1/2 tsp basil
- 1/2 tsp salt
- 1/2 tsp seasoned salt
- 1/4 - 1/2 tsp pepper
Details
Preparation
Step 1
Fry bacon, onion, green pepper & celery until tender. Add remaining ingredients except beans (if canned. If fresh, add). Simmer until tender.
You'll also love
-
Turkey Stuffing Divan
0/5
(0 Votes)
-
Pork Tenderloin Stuffed with...
0/5
(0 Votes)
-
Salad: Grilled Peach with Balsamic...
0/5
(0 Votes)
-
Herb Roasted Baby Boomer Potatoes
0/5
(0 Votes)
-
Cabbage Rolls II
0/5
(0 Votes)
-
Beef Squash Casserole
0/5
(0 Votes)
-
Leftover Pumpkin Pie Smoothie
0/5
(0 Votes)
-
Easy Cheesy Zucchini Bake
0/5
(0 Votes)
Review this recipe