Asparagus and Spring Onion Salad

By Brie

This salad is a great compliment to any meal. Stop by the market on the way home and make it tonight.

Ingredients

• 1 bunch Asparagus (trimmed and sliced thinly at a bias)
• 3 Spring Onions (trimmed and shaved)
• Parmigiano-Reggiano (shaved for serving)
• 1 Lemon (juice and zest)
• 1/4 cup Extra Virgin Olive Oil
• Freshly Ground Pepper
• Kosher Salt

Preparation

Step 1

Combine the asparagus and spring onions in a bowl.

Season with salt and then toss with olive oil.

Add the lemon juice and zest and season with freshly ground pepper.

Parmigiano-Reggiano (shaved for serving)

Shave cheese over the salad to serve.